Handbook of food science, technology, and engineering
Y. H. Hui, Frank Sherkat
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
권:
4 Volume Set
년:
2006
판:
1
출판사:
Taylor & Francis
언어:
english
페이지:
3618
ISBN 10:
0849398479
ISBN 13:
9780849398476
시리즈:
Food science and technology 148
파일:
PDF, 34.26 MB
IPFS:
,
english, 2006